ORGANIC • DRY-BURNED • GLUTEN-FREE

Hot Cakes dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you may have had.

RYE WHISKEY

Kick it up a notch! Hot Cakes adds Old Overholt Rye Whiskey into their dry-burned caramel sauce... because, why not?! The rye gives this sauce a beautiful flavor making it perfect for ice cream, hot toddies, bread pudding, or waffles, to name a few.

At Campanula Design we love this caramel sauce! It's perfect on top of a scoop of vanilla ice cream.